Our Rice

Rice varieties we mill and export

A complete range of Indian Basmati and non-Basmati rice, available in raw, steam, parboiled and sella forms.

A complete range of Indian non-Basmati and Basmati rice, available in multiple processing forms to match your market.

1121 Basmati – Steam
Premium long-grain Basmati known for its exceptionally long grain, characteristic aroma and excellent elongation after cooking. 1121 is one of India's most important Basmati export varieties.
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1121 Basmati – Sella
Parboiled Basmati processed to improve grain firmness and cooking stability. It is particularly popular in commercial kitchens and international food-service markets.
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1121 Basmati – Golden Sella
A golden-toned parboiled Basmati with excellent grain integrity, distinctive appearance and strong cooking performance. It is particularly popular in Middle Eastern and South Asian markets.
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1509 Basmati – Steam
A premium, early-maturing Basmati variety with long slender grains, pronounced aroma and very good cooking elongation.
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1509 Basmati – Sella
Parboiled 1509 with improved firmness and cooking stability, suitable for restaurants, catering and export markets.
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1509 Basmati – Golden Sella
Golden-toned parboiled 1509 Basmati combining attractive appearance with excellent grain integrity and cooking performance.
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Sona Masoori Rice
A popular medium-grain Indian rice known for its light texture, subtle aroma and versatile cooking characteristics. It is widely consumed in South India and is increasingly popular in export markets. Typical grain length is approximately 5.0–5.2 mm. Suitable for everyday meals, rice bowls and South Asian cuisine.
Available forms
- Raw
- Steam
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IR 64
A widely traded Indian non-Basmati long-grain rice, valued for its economical pricing, consistent grain size and versatility. Steam IR-64 has a firmer grain structure and good resistance to overcooking, making it particularly suitable for food-service, bulk consumption and large-scale meal preparation. Typical export grain length is around 6 mm.
Available forms
- Raw
- Steam
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Swarna
Swarna is a popular medium-grain non-Basmati variety, particularly prevalent in eastern India. It is valued as an economical everyday rice with good cooking characteristics. Parboiled Swarna provides a firmer cooked grain and is well suited to bulk food preparation and markets where durability and value are important. Commercial specifications commonly place the grain around 5 mm or slightly above.
Available forms
- Raw
- Steam
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PR 14
A cost-effective Indian non-Basmati rice suited to everyday consumption. Its firm grain and good absorption characteristics make it suitable for steamed rice, pulao and other rice-based dishes. Parboiling improves grain firmness and handling characteristics, making PR-14 suitable for commercial kitchens, catering and bulk food preparation. It offers a practical balance of price, consistency and cooking performance.
Available forms
- Raw
- Steam
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